Wednesday, 26 December 2018

It's Boxing Day

Americans don't celebrate Boxing Day, but Australians do.  Might have something to do with the clement weather.

Okay, "clement" really means bloody hot.  So, what do our mates do? Gather to a mate's house to open The Box*, and proceed to spend a lazy afternoon of cocktails and Doing Not Much.

One of the really cool things about Australia is that if you don't drink alcohol (I'm a teetotaler through-and-through) is that they're really hakuna matata about those that don't drink. They're accepting of your ways. You can go to a bar and order an LL&B, and they'll give you one, no questions asked. Order any of the mocktails on the menu, and that's cool. Nobody will suspect you're Mormon, pregnant or the Designated Driver if you go non-alcoholic. (Americans aren't so kind.) 

Australian mocktails are pretty cool. Anywhere that serves alcohol will also have a dozen or so mocktails on offer. There's usually something minty, something strawberry, and a few other things that might not naturally occur in nature. Everything varies from place to place, and nobody is ever found wanting. (Australians don't do Shirley Temples, alas.)

LL&Bs, or Lemon-Lime & Bitters, are everywhere in Australia. I have never found a licensed place that didn't offer them. It's what you drink when you're not drinking.

Here's how to make your own at home.

Lemon-Lime and Bitters

3-4 drops Angostura Bitters
1 Tbsp (or to taste) Lime Cordial (aka a lime-flavoured sugar syrup)
300ml of soda water, or 'lemonade' (aka carbonated lemon-flavoured soft drink, like Sprite)

Coat the inside of the glass with the drops of Angostura Bitters. Pour the lime cordial in the bottom of the glass. Fill with soda water/lemonade. Soda water gives you a drier drink, whereas the lemonade adds lots more sweetness.  Drink cold on a veranda on a hot Australian Boxing Day.

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*The Box is a box of various liquors and other alcoholic paraphernalia left over from their University days. Yes, The Box has been around for decades. This makes sense, when you realise The Box only gets opened once or twice a year. It is a stunningly impressive collection of various alcohols, including a bottle of genuine wormwood absinthe that I believe nobody is game enough to try.

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